How should I store and maintain a collectible ninjato?
Updated Mar 2026
Carbon and manganese steel blades require periodic attention to prevent surface oxidation. After handling, wipe the blade down with a clean, lint-free cloth to remove any fingerprint oils, then apply a light coat of camellia oil or a dedicated sword oil from tip to habaki. Store the piece horizontally on a stand or in its saya, in a low-humidity environment — silica gel packets inside a display cabinet help significantly in coastal or high-humidity climates. Avoid storing blades in leather-lined enclosures for extended periods without oiling, as some leather treatments can introduce moisture and accelerate patina. T10 clay-tempered blades benefit from the same routine but are especially worth protecting given the craftsmanship invested in the hamon.