How should I maintain and store a carbon steel katana with a lacquered saya?
Updated Mar 2026
Carbon steel blades — whether 1045, 1090, or folded steel — require periodic light oiling to prevent surface oxidation. A thin, even application of choji oil (clove-infused mineral oil) or a modern equivalent, applied with a soft cloth and wiped to a near-dry finish, is the standard collector's practice. Avoid storing the blade inside the saya for extended periods without occasional inspection, as trapped moisture between blade and saya can cause localized rust. For lacquered hardwood saya, keep the piece away from direct sunlight and extreme humidity fluctuations — both cause lacquer to crack or lift over time. Store horizontally on a katana stand in a climate-stable environment, ideally with blade edge facing upward in the traditional katana orientation. Avoid contact with fingerprints on the blade surface; the oils in skin accelerate oxidation on bare carbon steel.