How is a white saya traditionally made and finished?

 Updated Mar 2026

A traditional white saya is typically carved from honoki (Japanese magnolia) or a comparable lightweight hardwood chosen for its low resin content, which prevents moisture transfer to the blade. The exterior is then coated in multiple layers of lacquer, sanded between coats, and finished in either gloss or matte white. The result is a surface that complements the pale ito wrapping of the tsuka and gives the sword its signature monochromatic appearance. On collector-grade pieces, the koiguchi (mouth of the saya) is reinforced to hold the blade securely, and the kurikata (cord knob) is positioned for balanced carrying or display.

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