How does clay tempering affect a T10 steel katana blade?
Updated Mar 2026
Clay tempering - known as tsuchioki in Japanese smithing - involves applying a clay mixture along the spine of the blade before the final quench. The clay insulates the spine, causing it to cool more slowly than the exposed edge, which results in a harder edge and a tougher, more flexible spine within a single blade. The visible byproduct of this process is the hamon, the temper line that runs along the length of the blade. On a properly clay-tempered T10 blade, this hamon is a genuine metallurgical feature with natural variation and activity, not a surface pattern added after the fact. T10 is a high-carbon tool steel with trace tungsten content, which contributes to wear resistance. For collectors, a clay-tempered T10 blade represents a higher level of craft investment than a through-hardened carbon steel blade at a comparable price point.