How do I care for and maintain a samurai sword?
Store your sword in its scabbard (saya) in a dry environment. Apply a thin coat of choji oil or mineral oil to the blade every one to two months to prevent rust. Never touch the blade with bare hands — skin oils accelerate corrosion. When wiping the blade, always move the cloth from spine to edge, not edge to spine. If your sword arrives coated in protective oil, this is normal for shipping and can be wiped off before display.












