Product Details

The blade on this katana is forged from folded melaleuca steel, a process that consolidates the steel into layered grain patterns visible along the polished surface. The full-tang construction runs the steel continuously through the handle, and the hand-finished edge carries a genuine hamon - the temper line that forms during the differential hardening process and runs the full length of the blade. The chrome-toned polish brings out both the hamon detail and the natural folded grain beneath.

The tsuka is built over a full-tang core, with genuine white samegawa wrapped beneath black cord in a traditional diamond-pattern braid. The contrast between the bright ray skin and the deep black ito creates visual depth while the texture of the samegawa adds grip security under the cord. Gold-tone menuki are seated beneath the wrap at the upper and lower positions, visible through the diamond openings.

The tsuba is cast copper in a gold-black colorway, with hand-carved ornate scroll and floral motifs covering the surface. Gold gilding highlights the raised relief carving against the dark recessed background, giving the guard a layered, coin-like depth. The fuchi and kashira carry matching gold-tone metalwork that ties the handle fittings together with the tsuba's finish.

The saya is shaped from hardwood and finished in a teal lacquer with a mottled, multi-tone surface - the variation in the finish gives it an aged, organic quality rather than a flat painted look. Real horn koiguchi and kojiri reinforce the mouth and tip of the scabbard, and a black sageo cord is knotted at the koiguchi in traditional fashion. For collectors interested in other Hand Folded Katana options, the construction approach here is consistent with that broader category.

Overall dimensions measure 41 inches in length with a blade width of 1.259 inches and spine thickness of 0.275 inches. Total weight is 3 lbs. This piece fits naturally within 1000 Layer Folded Katana collections and suits display or koshirae study alike. Sword stand is not included.

  • Blade forged from folded melaleuca steel with a full-tang construction, hand-finished edge, and a visible hamon along the length - each fold creates the layered grain pattern unique to this steel.
  • Handle wrapped in black cord over genuine white samegawa (ray skin), delivering a firm, textured grip with classic contrast that holds its form over time.
  • Teal hardwood saya with a mottled multi-tone lacquer finish and real horn koiguchi and kojiri - the horn fittings reinforce the high-wear contact points for lasting durability.
  • Gold-black copper tsuba features hand-carved ornate scroll and floral motifs with gold gilding, making it a standout centerpiece between blade and handle.
  • Black sageo cord tied at the saya koiguchi, completing the traditional koshirae style fitment - sword stand not included.

Specification

Product Specifications
Item NumberTK-JP-G11125
Primary ColorBlack
Primary MaterialMelaleuca Steel
ThemesFloral
SharpnessRazor Sharp
Saya ColorTeal
Saya MaterialHardwood Lacquer
Tsuka ColorBlack
Nagasa ColorChrome
Sageo ColorBlack
Tsuba ColorGold-black
Tsuba ThemeOrnate Scroll
Nagasa HamonYes
StyleKoshirae
Dimensions41 x 1.3 x 0.3 Inches
Weight3.0 Pounds
Packing Size43 x 4 x 4 Inches
Shipping Weight4.0 Pounds

Frequently Asked Questions

What steel is used and does it have a real hamon?
The blade is forged from folded melaleuca steel with a full-tang construction. It carries a genuine hamon - the temper line formed during differential hardening - visible along the blade length, not an etched or cosmetic pattern.
What is the tsuba made of and how is it decorated?
The tsuba is cast copper in a gold-black finish. The surface features hand-carved ornate scroll and floral motifs with gold gilding applied to the raised relief, creating visible depth between the highlighted carvings and the dark recessed background.
What gives the saya its teal multi-tone appearance?
The hardwood saya is finished in a teal lacquer with a mottled, multi-tone surface texture. Real horn koiguchi and kojiri reinforce the scabbard's mouth and tip, and a black sageo cord is knotted at the koiguchi in traditional style.