How should I maintain and display a black and purple katana?
Updated Feb 2026
Store the blade lightly coated in choji oil or a neutral mineral oil to prevent oxidation, especially if you live in a humid climate. Apply a thin film with a soft flannel cloth every few weeks, or more frequently if you handle the sword. For the saya, wipe piano-lacquer finishes with a microfiber cloth to remove fingerprints, and keep matte hardwood scabbards away from direct sunlight to prevent fading. Display horizontally on a wooden kake stand with the edge facing upward and the tsuka to the left, following traditional convention. Avoid placing the sword near heat sources or air vents, as rapid temperature changes can cause the wooden saya to warp or crack over time.