What maintenance does a gold aikuchi need for long-term display?
Updated Feb 2026
A light application of choji oil — or any high-quality camellia-based blade oil — along the steel every four to six weeks will prevent surface oxidation and keep the hamon visible. Use a soft, lint-free cloth or a traditional nuguigami (blade-wiping paper) to spread the oil in smooth, single-direction strokes. For the gold-finished copper saya and fittings, a dry microfiber cloth is sufficient; avoid chemical polishes, which can strip the gold toning. Store the piece horizontally on a display stand in a room with stable humidity, ideally between 40 and 55 percent. If you live in a humid climate, adding a small silica gel packet near the stand offers extra moisture protection.