How does clay tempering create the hamon on a T10 tanto?

 Updated Mar 2026

Clay tempering — known as tsuchioki in Japanese smithing tradition — involves coating the back and sides of the blade with a clay mixture before the final heat treatment, leaving the edge area exposed or more thinly coated. When the blade is quenched in water or oil, the unprotected edge cools rapidly, forming a hard crystalline structure called martensite, while the clay-insulated spine cools more slowly and remains comparatively tough. The boundary between these two zones appears as the hamon: a visible, often undulating line that runs along the length of the blade. On T10 steel, which has a relatively high carbon content, this process produces a sharp, well-defined hamon that is prized both for its aesthetic quality and as proof of authentic differential heat treatment — distinguishing it from acid-etched imitations.

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