Blue Blade Manganese Steel Katana with Black Leather-Wrapped Saya and Alloy Tsuba - Full Tang Collectible Sword

This full tang katana features a 28.74-inch manganese steel blade finished in a striking blue tone. Hardened to 58 HRC, the steel delivers solid structural integrity and a refined edge. The blue coloring runs the full length of the blade, creating a bold contrast against the chrome-toned edge line that catches light along the cutting surface.

The 10.23-inch tsuka is built on a hardwood core wrapped in black PU samegawa with white rayskin texture beneath. Black cord tsuka-ito is tightly wound in traditional diamond pattern, secured with gold menuki accent pieces visible through the wrap gaps. The handle provides a firm, balanced grip that complements the sword's 4.4 lb total weight. This katana pairs well with other Black Rayskin Handle Japanese Samurai Swords in a growing collection.

The alloy tsuba combines black and gold tones in a circular design with open hollow cutouts around the perimeter. A gold habaki collar sits at the blade-guard junction, adding a warm metallic accent that breaks up the otherwise dark color scheme. The guard's reduced weight from the hollow design keeps the sword's balance point closer to the handle.

The 30.7-inch saya is crafted from hardwood with a piano lacquer base coat, then wrapped in black PU leather that gives it a textured, scaled appearance. A black and green sageo cord is tied at the kurikata in a traditional knot, introducing a subtle color variation to the scabbard. The leather wrap provides both protection and a distinctive tactile quality that sets this saya apart from standard lacquer finishes.

At 41 inches overall, this katana is a full-size collectible piece that maintains traditional Japanese sword proportions. The blue blade, black leather saya, and gold-accented fittings create a cohesive color palette suited for display. For collectors interested in similar finishes, browse our Blue Printed Blade Japanese Samurai Swords collection for additional options.