What's the best way to maintain these replicas for display?
Updated Feb 2026
Start by applying a thin layer of choji oil or food-grade mineral oil to the entire blade surface using a soft microfiber cloth. This creates a moisture barrier that prevents oxidation, which is especially important for carbon steel. Repeat this every two to three months, or more often if you live in a humid climate. Store each sword inside its saya when not on display, and avoid touching the blade with bare fingers, as skin oils accelerate tarnishing. For the lacquered saya, a gentle wipe with a dry cloth removes dust without scratching the finish. If you display the swords on a wall rack, keep them away from direct sunlight to prevent UV discoloration of the tsuka wrap and sageo cord.