Manganese Steel Full Tang Katana with Hand-Hammered Blade in Black PU Leather Saya - Traditional Japanese Sword

The blade of this katana is forged from manganese steel, heat-treated to 58 HRC, and built on a full tang structure that runs the entire 28.74-inch length. What sets it apart visually is the hand-hammered texture across the steel surface - irregular dents that catch the light and give each piece an individual character. The chrome-toned finish contrasts sharply against those textured marks, creating a raw, artisan look that stands out among Handmade Katana Sword collections.

The 10.23-inch tsuka is wrapped in black PU leather over a white PU samegawa layer, both seated on a hardwood core. The leather provides a firm, textured grip surface, while the layered construction keeps everything tight and secure. A gold-tone real copper habaki locks the blade into the handle assembly with a clean, snug fit.

At the guard, a black iron tsuba carries the same hand-hammered dent pattern found on the blade, tying the two together as a matched set. The gold copper habaki beneath it adds a warm metallic accent that breaks up the otherwise all-black palette.

The saya is crafted from hardwood and finished in piano lacquer, then wrapped in black PU leather that mimics traditional same texture with a raised, pebbled grain. A small chrysanthemum-motif menuki sits on the saya body, paired with a black-and-white sageo cord - subtle details that reward a closer look.

At 41 inches overall and 4.4 lbs, this katana carries real heft. The weight is distributed through the full tang design, keeping the balance point closer to the guard rather than out at the tip. Whether displayed alongside other Manganese Steel Japanese Samurai Swords or featured as a standalone collector's piece, the combination of forged texture, dark tones, and gold accents gives it a presence that photographs well and looks even better in person.