1060 Spring Steel Katana with Black Leather-Wrapped Saya and Dragon Tsuba - Full Tang Japanese Sword

This full tang katana features a 28.74-inch blade forged from 1060 carbon spring steel, heat-treated to 58 HRC hardness. The steel delivers a clean chrome finish along the blade surface, with a hand-finished edge that runs the full length of the nagasa. At 4.4 lbs total weight, the blade carries real heft and presence.

The 10.23-inch tsuka is built on a hardwood core wrapped in black PU samegawa, then bound with black cotton cord in a traditional crosshatch pattern. Small gold menuki peek through the wrap, and the kashira cap keeps the assembly tight. The grip fills the hand securely and balances the long blade well.

At the junction of blade and handle sits a black alloy tsuba with a deeply sculpted dragon motif - a fitting choice from the Dragon Sword tradition. A gold-tone brass habaki with a scalloped edge seats the blade firmly into the guard, creating a sharp visual contrast against the dark fittings.

The 30.7-inch hardwood saya receives a piano lacquer base coat before being wrapped entirely in woven black PU leather, giving it a distinctive basket-weave texture. A leather carry strap attaches via metal D-rings and a carabiner clip mounted at the saya's midsection, making transport practical. The koiguchi fits snugly against the habaki for a clean draw.

Measuring 41 inches overall, this Black Full Tang Sword is built as a display-worthy collectible that pairs traditional Japanese sword proportions with a modern all-black aesthetic. Every component - from the spring steel blade to the leather-wrapped scabbard - is assembled by hand. Stand not included.