Tamahagane Katana Blade - Handforged 28.3-Inch, Real Hamon, Jihada, Full Tang No Holes

Tamahagane is where Japanese sword-making begins - not a steel alloy selected from a catalog, but a material produced specifically for sword forging through a process unchanged in over a thousand years. Iron sand (satetsu) and charcoal are smelted together in a traditional tatara furnace, their carbon and iron elements fusing into the raw ore that Japanese smiths call tamahagane - jewel steel. What comes out of the furnace is sorted by carbon content, folded, and worked into a blade with differentiated hardness across its cross-section.

This handforged blade runs 28.3 inches from tip to habaki-moto, 37.8 inches overall. The 9.5-inch full-tang nakago extends beyond the blade base - the same steel, uninterrupted, that the tsuka will eventually enclose. Proportions: 1.26-inch width, 0.75-inch sori, 1.76 lbs, consistent with traditional katana geometry.

The hamon is the crystalline boundary formed where clay-coated steel meets the quench at different speeds - the hard edge zone cooling faster than the clay-insulated spine. Its specific form is unique to this forging, shaped by the smith's clay application, temperature, and quench variables. The jihada - the folded grain pattern across the flat - is the surface evidence of the forging process, visible to the eye and distinct to tamahagane. Both are preserved intact.

The nakago's black-rust patina arrives as forged. Japanese smiths preserved this deliberately: the patina protects bare steel from red rust when enclosed in a handle, and its color variation over time serves as a dating marker. No holes are pre-drilled on the tang - the buyer places and drills mekugi-ana to match their own tsuka dimensions and chosen fittings. Browse the tamahagane blade collection for the full range. Free shipping, 30-day money-back guarantee.