Product Details

The blade on this katana is forged from 1045 carbon steel and finished in a deep crimson red that runs the full length of the nagasa. A clearly defined hamon traces the edge in a flowing white wave pattern - visible in both the main image and the close-up detail shot - creating sharp contrast against the red body of the blade. At 41 inches overall and 3 pounds, the proportions sit in the traditional katana range, offering solid presence without excessive weight. Full tang construction runs the steel through the entire handle core. Browse the full Colored Blade Katana collection for more options in this style.

The tsuka is wrapped in black cord over a red-black mixed base layer, using a tight diamond pattern that holds firm under use. Red lacquered same (rayskin) panels are visible between the wrap gaps, adding texture and a flash of color at the handle. A gold-toned menuki ornament is set beneath the cord near the guard - a small detail visible in the close-up image that adds finishing quality to the overall build. The handle is capped with a matching black kashira.

The bronze tsuba is round and slightly domed with an aged, textured surface that shows hand-worked detailing. It sits between a white habaki collar and the tsuka, locking cleanly in place without lateral play. The metal tone reads as warm antique bronze rather than polished brass, keeping the color palette grounded against the red and black of the rest of the sword.

The saya is constructed from hardwood with a high-gloss black lacquer coat that gives it a deep, near-mirror finish. A black sageo cord is knotted at the kurigata in a traditional style, hanging evenly on both sides. The black-on-black combination of saya and sageo keeps the sheath clean and focused, letting the red blade do the visual work when the sword is drawn. For similar builds, see the Red 1045 Carbon Steel Katana collection.

Overall dimensions: 41 inches length, 1.259 inches width, 0.275 inches height, 3 lbs. Ships in a 43 x 4 x 4 inch package at 4 lbs. Sword stand not included.

  • 1045 carbon steel full tang blade with a striking red finish and visible hamon line running the full length of the edge - 41 inches overall, 3 lbs.
  • Black cord tsuka wrapping over a red-black mixed ito base provides a secure, non-slip grip with classic diamond pattern and gold-accented menuki detail.
  • Bronze round tsuba with engraved surface design separates handle from blade, fitted with white habaki for a snug, rattle-free draw.
  • Black hardwood lacquer saya with rich gloss finish paired with black sageo cord - the red-black color scheme carries through from blade to sheath for a cohesive look.
  • Hand-finished blade features a real hamon along the edge, adding authentic visual depth and reflecting traditional differential hardening aesthetics.

Specification

Product Specifications
Item NumberTK-JP-G10831
Primary ColorRed Blade
Primary Material1045 Carbon Steel
Saya ColorBlack
Saya MaterialHardwood Lacquer
Tsuka ColorBlack-red
Nagasa ColorRed
Sageo ColorBlack
Tsuba ColorBronze
Tsuba ThemeRound Plain
Nagasa HamonYes
StyleKoshirae
Dimensions41 x 1.3 x 0.3 Inches
Weight3.0 Pounds
Packing Size43 x 4 x 4 Inches
Shipping Weight4.0 Pounds

Frequently Asked Questions

What steel and hardness does this katana use?
The blade is forged from 1045 carbon steel - a mid-range carbon content steel that balances edge retention and flexibility. It features a real hamon along the edge produced through differential hardening, visible as a white wave pattern against the red blade finish.
What makes the red blade color on this katana?
The red finish is applied to the 1045 carbon steel blade and covers the full nagasa length, contrasting with the white hamon line near the edge. The two-tone red-and-white effect is clearly visible in both the full-length and close-up images.
What are the tsuba design and saya finish details?
The tsuba is a round bronze piece with an aged, textured surface and hand-engraved detailing. The saya is hardwood with a high-gloss black lacquer coat, paired with a black sageo cord knotted at the kurigata in traditional style.
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