How does clay tempering create the hamon on a naginata?
Updated Feb 2026
Clay tempering is a differential heat-treatment process central to authentic Japanese blade craft. Before quenching, the smith applies a refractory clay mixture in a thicker layer along the spine (mune) and a thinner or absent layer near the edge (ha). When the blade is heated and quenched in water, the thinly coated edge cools rapidly, forming hard martensite, while the thickly coated spine cools slowly, retaining a tougher, more flexible grain structure. The visual boundary between these two zones is the hamon. On a real naginata blade, the hamon is a natural byproduct of the metallurgical process — not an etched or painted simulation — and its exact shape, texture, and activity vary with the individual smith's clay application and quench technique, making each blade's hamon genuinely one-of-a-kind.