How does clay tempering create the hamon on these naginata?

 Updated Feb 2026

Clay tempering, or tsuchioki, involves coating the blade's spine and flat surfaces with a thick layer of refractory clay while leaving the edge thinly coated or exposed. When the blade is heated to critical temperature and quenched, the exposed edge cools rapidly and transforms into hard martensite, while the insulated spine cools more slowly and retains a softer, more flexible pearlite structure. The visible boundary between these two metallurgical zones is the hamon. Because the clay is applied by hand, every hamon pattern is unique — no two T10 naginata will display exactly the same line. The effect is both functional, creating a hard edge backed by a resilient spine, and deeply aesthetic, producing a misty, undulating line that becomes more pronounced with careful polishing.

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