Full Tang Sword
If the tang doesn't run the full length of the handle, the blade and handle are two separate things waiting to come apart. Full tang construction is the baseline for any sword meant to be used rather than just displayed — the steel runs uninterrupted from tip to pommel, which is what gives the whole assembly its integrity. Every full tang sword in this collection is built that way, forged as a single piece and fitted properly, not pinned together and hoped for the best. Whether you practice, collect, or just want something built to last — take a look at what we have below.
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Customer Reviews
The blade looks outstanding and it has a really good practical edge. I am a combat haso no kamae fencing instructor with kenjutsu/kendo roots. I used it for test cutting 1 1/2 inch bamboo and tameshigiri with no issues. The katana is mounted solidly and is a good buy for the price point and practicality. It arrived in a timely manner and was well packaged. Is recommend orchard from true katana if you're in the market for a strong, sharp and affordable sword. (Please note that if you want a razor sharp blade then it won't stand up to the stress. The reason is that to get it that sharp the metal has to be thinned.) If you can cut bamboo with it and no damage then it's a good blade. Keep in mind that bamboo is hard and of you damage your T-10 blade or any blade, then it is through no fault of True Katana. Knowing how to cut raises a lot of practice. Grandmaster Maverick- Grovetown, Ga.
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T10 Steel Katana with Purple Blade in Red Lacquered Saya - Gold Chrysanthemum Tsuba |

























