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Samurai Sword

Shop our full range of hand-forged samurai swords, spanning katana, wakizashi, tanto, and tachi in steels from 1045 carbon to T10 tool steel and Damascus. Every samurai sword in this collection features full-tang construction, traditional fittings, and a hand-sharpened blade ready for display. Whether you are starting a collection or adding a centerpiece to an existing set, you will find options across every price tier and style here. Free U.S. shipping and hassle-free returns on every order.

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Samurai Sword — Hand-Forged Japanese Blades Across Every Style and Steel

The samurai sword is one of the most recognized symbols of Japanese culture, representing centuries of refined metallurgy and martial tradition. While the term is most commonly associated with the katana — the long, curved blade worn edge-up through the belt — the samurai class historically carried multiple blades suited to different situations. A complete samurai sword collection typically includes three formats: the katana (long sword, 60–80 cm blade), the wakizashi (companion sword, 30–60 cm), and the tanto (short blade, under 30 cm). Displayed together on a tiered stand, these three lengths showcase the full breadth of Japanese blade craftsmanship.

Our samurai sword selection covers the full spectrum of steels used in traditional Japanese forging. Entry-level 1045 carbon steel offers a durable, display-ready blade at an accessible price point. Mid-range options in 1060 and manganese steel provide improved hardness and edge retention. For collectors seeking premium craftsmanship, T10 tool steel and 1095 high-carbon blades undergo differential clay tempering to produce a genuine hamon temper line — the hallmark of traditional Japanese heat treatment. Damascus and folded steel samurai swords add the distinctive layered surface patterning created by repeatedly folding the steel during forging.

Every samurai sword in our catalog is hand-forged with full-tang construction, meaning the blade steel extends through the entire handle for structural integrity. Fittings include real or synthetic samegawa (ray skin) underlayer, cotton or silk tsuka-ito handle wrapping, and cast alloy or iron tsuba in designs ranging from classic circular to ornate themed motifs. Each piece ships with a hardwood saya finished in natural lacquer.

1095 Steel Katana1045 KatanaBlack TantoT10 WakizashiFull Tang Tanto1095 Wakizashi

Frequently Asked Questions

What types of samurai swords are included in this collection?
This collection includes the full range of traditional Japanese blade formats carried by the samurai class. The katana is the primary long sword with a curved, single-edged blade typically between 60 and 80 cm. The wakizashi is a shorter companion sword in the 30 to 60 cm range, traditionally worn paired with the katana as part of the daisho set. The tanto is a short blade under 30 cm used as a close-quarters sidearm and utility knife. You will also find tachi (longer, more curved predecessors to the katana designed for mounted use) and ninjato (straight-bladed swords associated with covert operatives). Each format is available across multiple steel types and mounting styles.
What steel should I choose for my first samurai sword?
For a first samurai sword, 1060 carbon steel offers the best balance of durability, visual appeal, and affordability. It is hard enough to hold a sharp edge and flexible enough to resist chipping, making it forgiving for handling and display. If you want a step up with a visible hamon temper line, T10 tool steel with clay tempering is the most popular premium option — it produces a striking visual effect and excellent edge hardness. 1045 carbon steel is the most budget-friendly choice and works well for a purely display-focused piece. Damascus steel is ideal if you prioritize the visual complexity of layered patterning. The right choice depends on whether you value display aesthetics, edge performance, or price point most.
What is the difference between a katana and a tachi samurai sword?
The katana and tachi are both long samurai swords, but they differ in curvature, wearing method, and historical period. The tachi is the older design, originating in the Koto period (before 1596), with a deeper curve along the blade and a longer tang. It was worn suspended from the belt with the cutting edge facing downward, suited to drawing while mounted on horseback. The katana evolved from the tachi during the Muromachi period as warfare shifted toward infantry combat. It has a shallower curve, is worn thrust through the belt with the edge facing upward, and is optimized for a quick standing draw. In a modern collection, the tachi offers a more dramatic visual profile due to its pronounced curvature, while the katana presents the classic silhouette most people associate with Japanese swords.
How should I display and maintain a samurai sword collection?
For display, a horizontal sword stand (katana-kake) is the traditional method. A single-tier stand holds one sword, while multi-tier versions accommodate a full daisho set of katana, wakizashi, and tanto. Place the sword with the cutting edge facing upward and the handle to the left, following traditional display convention. Position the stand away from direct sunlight to protect the lacquered saya and prevent blade discoloration. For maintenance, apply a thin coat of choji oil (clove-infused mineral oil) to the blade every two to three months using a soft cloth. Avoid touching the blade with bare hands, as skin oils accelerate oxidation. If the blade develops light surface spots, they can usually be removed with a gentle application of uchiko powder followed by re-oiling.

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